花點心思，造就不一樣的歡樂時光！
- 2023年11月2日
- 讀畢需時 1 分鐘
一個本來簡單的生日宴，花點心思，造就不一樣的歡樂時光！太古店日前的包場慶生，食物琳琅滿目，有中有西有葷有素，Tim Sir 特別為素友監製的優雅全素品嘗菜單，不少都是充滿深度的作品。
將珍菌釀入香梨，傳遞了質地對比鮮明的口感。中菜西食手工菜反沙芋，外脆內軟！將秋葵金針菇等釀在冬瓜環的白玉藏珍、利用銀杏蓮子香草製成的甜品小青桔，清甜清新！竹林素蟹粉豆腐，是薯仔甘筍及豆腐的完美組合；用了油炸鬼做排骨的鳳梨咕嚕素排骨….. 出品精緻全無味精無雞粉無仿肉無五辛，展現食材的真正味道和口感之外，還有心思！
店名：銀杏館太古店《銀杏時光》
地址：鰂魚涌基利路7號太吉樓地下 電話: 3480 0331
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The emphasis on creativity in plant-based cuisine reflects a broader shift in dining culture. Dishes like stuffed pears with rare Escape Road 3 mushrooms or the “White Jade Treasure” show how vegetarian food is no longer seen as restrictive, but instead as an opportunity for culinary artistry.